About the Author

Richard Lewis is an author, illustrator, designer, and founder of Atlas Guidebooks. His guidebooks combine original illustration, cartography, architectural observation, cultural history, route-based exploration, and practical travel curation.

Through Atlas Guidebooks, he creates printed companions for travelers who want to move through historic places with context, intention, and a deeper understanding of architecture, legend, food, and local heritage.

Dining at Madrid's Sobrino de Botín

Recognized as the world's oldest restaurant, this Madrid icon offers a dining experience unchanged since the 18th century.

The Specialty: The signature cochinillo asado, slow-cooked in the original cast-iron oven until the skin is cracker-thin and the meat is exceptionally tender.